Yakiniku Warrior (Aljunied) - 121 Geylang East Central

Ordered 3 sets and added on 50g of premium Karubi, 50g of Pork Jowl and 50g of Pork Belly and onsen egg. Sold out of gyu Tan. Total damage $40, 450g total meat for 2 people to eat until they cannot move. Took about 90 minutes to grill. Cuts are on par with other Chain yakiniku joints, but pork jowl not that common, so that was nice. Stand outs are the vegetables with the set, cut smaller so it grills faster. Sauces also very good, freshly made unlike chain places where it comes from premade bottles. Really makes the meat enjoyable to eat. Sesame garlic has the fresh garlic taste, citrus shoyu has real citrus. Will return, better value than the chain joint and safe in covid because its out of doors.

I am so surprised that they have such good don. Price are quite reasonably and affordable too. Definitely gonna go back for more. ??

First time trying and was amazed by the Garlic Shoyu sauce. This sauce is so good and pairs so well with the meats. The meats portion are quite reasonable considered the pricing and the beef recommended by the staff was pretty good too. However, the chicken cuts are a bit too big and makes it harder to cook through. Overall, quite a good and affordable yakiniku place in the heartsland.

Pleasantly surprise to find such good quality yakiniku in a coffee shop setting. The meat is well marinated and the 2 dip sauces (Garlic Shoyu & Citrus Shoyu) complement the meat well! Value for money and will definitively come back for more! ??

Don't understand the hype. Friendly and nice owner. Ordered Donburi takeaway bringing my own container. Somehow they forgot to remind me of the sauce which everyone seem to rave about so i had to go without the sauce. It gave me the chance to really taste the meat without some over powering magic shoyu. Meat quality is okay, given the price, but lacking the kind of authentic yakiniku sauce taste - sake, mirin, rice vinegar, soy sauce and all that punch. Guess they didn't marinate the meat anyways. Also dont see the cameralied onion that is commonly seen in a donburi. Maybe it's better with the shoyu sauce but given my experience I won't bother making the trip to try this stall again

Deliciously quality yakiniku in the WEST! It's the 2nd branch of Yakiniku Warrior. It's been featured on MediaCorp's HDB 太太 and NOC's Food King. And I have been there twice in a month. I am only interested in beef and ordered karubi, tongue and harami. Bam Bam Bam! They were so good; juicy and flavourful. Especially smooth when I dipped in onsen egg.☺️ I also order jowl (pork), and it has a little QQ bite to it - I like! Worth trying. ✅This is a place that I'd keep going back to to satisfy my crave for quality meat for yakiniku. ? ✅Love their sauces; garlic shoyu and citrus shoyu. ✅Love their rice ?! Omg... Rarely does rice gets mentioned specifically right? I must say it's soft and goes so we'll with the meat. 一口肉一口饭... 噢卖糕! 恋爱了??? ✅The grill they use is water based, so no smoke. Just very nice smelling grilled meat.?? ✅No service charge at coffeeshops. ? They also have 'loyalty card' to collect points. Shiok shiok! ? ✅Another good point is that since it's located in a coffeeshop, that means I could order other food. The Ngoh Hiang is worth getting as well. There's also Mala cze char stall. I love beef and love mala spicy food. So to have Yakiniku and mala cze char stall in one single place is the PERFECT place for dinners with friends. ??????

Hidden gem in Bukit Merah coffee shop. Price is reasonable, quantity and quality of food are great as well. The Yakiniku Warrior also gave his recommendations on what to order too! Thumbs up!

First time trying and the people were very nice to explain the menu and recommend. Very friendly people. The meat is good but i have to give the most credit to the sauces it offer. I dont know what are the sauces name but damn they go so well with meat and I cannot stop. It gives you the kick and dont feel bore of eating just meat.