Chuan Xiang Kitchen - 10 Sengkang Square

Ordered via foodpanda. Food was terrible.

Worst part is the service. Ordered for delivery, and after 2 hours they contacted me for my address again... Then proceeded to ask me if I wanted a refund instead... Speechless

Just commenting on the food alone. Every dish served looks good. I ordered the pork with chillies. It was delicious. I will try the other dishes another time.

The service was below the average hawker standard. To be fair, nobody expects good service at a hawker. The rating goes completely to the food. Ordered the pork rice fried with sichuan sauce. It was served with a bowl of soup. The soups tastes alright, except, it was served cold, at room temperature. Ruined it. The meat's flavour was alright. Except, it had a 1:5 ratio to its chillis that's fried with it. Merely a few pieces of meat, and 80% was chilli. Definitely not worth dining. Nor worth delivering. You're better off with the vegetarian stall on their left.

This is a BAD recreation of Sichuan cuisine. I don’t think that the chef has tried the authentic Sichuan cuisine. It’s sad that just because Sichuan cuisine is getting popular recently, everyone wants to open up a shop that sells this cuisine. I ordered sour&spicy vermicelli noodles, which I’ve tried a LOT of time. I’ve tried it in Chong Qing and even locally, and so far this is the WORST recreation of this noodle. The sourness is too acidic, that it feels fake like a chemical and the spiciness is painful! There was no pepper corn taste and the soup is too watery! I can’t stress my disappointment even more... Pls pls.. to the owner if you want to sell your noodle longer pls, at least make it palatable! My husband ordered beef noodle. It’s $5 as well, and the price is cheap in comparison to other noodles house but the taste is soo disappointing. The added too much MSG.... Environment: 3/5 Waiting: 3/5 Taste: 1/5 Price: 2/5 Service: 3/5 What I liked: - nothing What I disliked: - the food is really BAD!