D'Penyetz, D'Cendol & D'Bakmie @ Hillion Mall - #01-42 D'Penyetz

Bought a Cendol and the texture of the jackfruit is awful!

Visit the hillion outlet last week , Nice duck meat penyet and chili was amazing , one of the lady staff wearing apec was very helpful , she is providing very good customer service. Her name is Julia .

I went around 11.42 am at hillion outlet hoping to have an earlier lunch. So dissappointed that the star item on the menu (the chicken) not even ready yet. When I asked when will it be ready, the staff can't even give me an estimate. Hello? It almost nearing peak lunch hour time and your main 'star' menu not even ready.

The food taste okay. The minced chicken smelled a little suspect in their bakmie. Both me and my wife had diarrhoea after dinner at this place.

no chicken no vegetables price up but taste is not nice noodles also overcook

Ordered D'Penyetz Smashed Chicken with level 5 fiery spicy red chilli. With a ice fresh lime drink. The total price comes to $12.00. The chicken is crispy on the outside and juicy on the inside. Chicken smashed nicely which can be eat with fork and spoon without much effort. The sides are nicely done and vegetables are fresh. The level 5 chilli has the kick for someone who has the higher endurance of spiciness. Overall a good meal, price is on the high side and lack of condiments like example kecap manis.

First time trying this and last time! The tauhu telor! OMG! They serve it with satay sauce! Yuks! I tried this dish many times at other Indonesian restaurants and they serve it with dark sweet sauce. The super sweet chendol cost $5 ( so over priced) We also tried the beef ball noodle soup. the soup was tasteless. Not going there again.

Had experienced both dine-in and delivery. Both times the food was consistent. There are six levels of spiciness to choose from so everyone can enjoy at their own level. The Ayam Penyet chicken was crispy on the outside, moist and tender on the inside, and flavourful throughout. However, I found the rice quite wet - although I suspect that is the style. The Tahu Telor was not clawingly sweet, and the sauce had a little bit of spicy kick to it. The Bakmie looks plain, but is actually very flavourful and quite spicy. The pulut-hitam chendol is normal but the durian chendol is power! Staff were real nice, chirpy and accommodating and so were the customers - had a kampung atmosphere when we were there. Seemed like everyone was old friends. They just changed to an electronic ordering system which was very confusing because it did not explain that you have to find an empty table first before ordering for dine-in. Probably because of the dinner crowd and the staff was busy inside, there was no one to help manage the queue outside. There was only one queue for both dine-in and take-away, so everyone was queuing outside not knowing what to do. Those who were ordering take-away didn't know their order had already been prepared and those who were dining in didn't have a table even though the order was already prepared. If not for the wet rice and ordering confusion, I would give this 5-stars. Will definitely visit again.